Michel Roux
餐厅所有人
Michel出生于1960年5月23日。他伴随着Le Gavroche一同成长,在这个过程中餐厅逐渐确立起出色的口碑,而Michel在餐厅发展壮大的过程中发挥了重要作用。在决定要继承父亲的衣钵后,......

...Michel在1976年至1979年间跟随法式糕点大师Hellegouarche学习糕点制作技术,在巴黎度过了他的学徒生涯。1979年至1980年间Michel在Le Gavroche担任厨师助手,并在里昂米奥奈担任Alain Chapel的厨师助手。这位传奇性的人物是对Michel影响最大的人。

1982年至1983年间Michel服兵役,在爱丽舍宫担任厨师助手,为德斯坦和密特朗总统服务。他还在巴黎的Boucherie Lamartine及Charcuterie Mothu以及伦敦的Tante Claire和Gavvers餐厅工作学习过。

1991年,Michel继承父业以自己的个人风格带领Le Gavroche进入了一个新的发展时期。Le Gavroche以经营法国名菜而著名,至今每道菜肴仍堪称艺术品,只是变得更为清淡、更为现代,略带地中海和亚洲风味。

Michel同时也是一名畅销书作家,著有5本烹饪书籍。每本都凝聚了他对美食、美酒和餐厅经营的热情。

《Le Gavroche食谱》记录了自1967年以来Le Gavroche餐厅最受顾客欢迎的菜肴;《食物与酒的搭配》指导人们将美食与美酒进行完美搭配;《马拉松厨师》为备战马拉松比赛提供顶级厨师菜单;《Vin De Constance》一书重新将南非甜酒带入人们的视野,它曾是拿破仑的最爱,现在也重获21世纪葡萄酒鉴赏家的青睐;《厨房中的一生》不仅是一本引人入胜的自传,也融合其对食物与酒的独到感悟。

2010年,在Michel与餐厅联合会(RA)的合作下,位于二级文物建筑皇家特许测量师大楼的Roux at Parliament Square餐厅开业。该餐厅由Roux奖学金获得者Dan Cox担任厨师长。餐厅和酒吧供应现代欧洲美食,并为顾客提供舒适的私人环境。同年晚些时候,Michel又同他的父亲Albert进行了历史性的合作,在Lagnham酒店成立了Roux at the Landau餐厅,由Roux的弟子Chris King担任厨师长。

访问Michel Roux Jr主页: www.michelroux.co.uk

访问Roux奖学金主页:www.rouxscholarship.co.uk


Michel Roux
Owner
Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals. After deciding to follow in his father’s footsteps, he left school at 16 for the first of several challenging apprenticeships at Maître Patissier, Hellegouarche in Paris from 1976 to 1979.

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He was then Commis de Cuisine at Alain Chapel’s signature restaurant at Mionay near Lyon, Michel’s biggest influence. His military service was spent in the kitchens at the Elysée Palace at the time of Presidents Giscard d’Estaing and François Mitterrand. He also spent time at Boucherie Lamartine and Charcuterie Mothu in Paris, and the Gavers Restaurant in London.

After a stint at the Mandarin Hotel in Hong Kong he returned to London and worked at La Tante Claire before joining the family business. He took over running Le Gavroche in 1991, gradually changing the style of cooking to his own – classic French with a lighter, modern twist.

Michel opened Roux at Parliament Square in May 2010 with Restaurant Associates, part of the Compass Group UK and Ireland. And in November 2010, he opened Roux at The Landau at London’s prestigious luxury hotel, The Langham.

Michel is a judge and presenter on the BBC’s popular prime time show, MasterChef: The Professionals, and has been a presenter on all three series of ‘Great British Food Revival.’ Michel also recently fronted the highly anticipated return of BBC2’s ‘Food and Drink,’ and presented a documentary on Escoffier, whose revolutionary approach to fine cuisine has inspired Michel and many others.

He is involved with the Roux Experience courses at the ‘Cactus Kitchens’ cookery school, with the Executive producer of Saturday Kitchen, Amanda Ross. Cactus Kitchens offers people the opportunity to learn to cook within small intimate groups from some of the UK’s finest chefs, on site above the Saturday Kitchen studios.

Michel is a keen sportsman and he ran his nineteenth marathon in 2013, to raise funds for VICTA a charity supporting visually impaired children. He is also an honorary member of the Harlequins rugby club.

Visit Michel Roux JR's website at www.michelroux.co.uk

Visit The Roux Scholarship website at www.rouxscholarship.co.uk

Rachel Humphrey
Executive Chef
Rachel Humphrey于1996年加入Le Gavroche,当时她还是一名学徒。她努力工作,成为了Le Gavroche 40年以来第一位女性厨师长。作为厨师长,Rachel管理着整个厨房——在Michel Roux Jr的密切监督下,管理从食物准备到摆盘的整个过程。Rachel于1998年完成学徒期,成为第一厨师助手,2003年成为厨师领班,2004年被任命为二厨,此后于2008年4月接任厨师长一职。她热爱体育,是卢顿镇足球俱乐部的粉丝。
Diego Ferrari
厨师长
Diego started to work in his native town Milan at the age of 16 for Chef Davide Oldani, where he stayed for 5 years before moving to France. He then joined the prestigious Alain Ducasse’s 3 Michelin starred establishments between Paris and Monaco where he worked his way up for another 7 years and became at the age of 26 the sous-chef at the world renowned Parisian 5 stars hotels: The Plaza Athénée and Le Meurice.
Emmanuel Landré MCA
总经理
Emmanuel于1998年开始在Le Gavroche做服务生,逐渐晋升为餐厅领班、首席领班直至经理助理。Michel Roux Jr.曾对Emmanuel继任做过如下总结:“Silvano是我们的旗帜性人物,是我们最亲爱的朋友,为Le Gavroche和我们的顾客所喜爱。但是一个章节的结束,标志着新章节的开始。我们有信心,Emmanuel会将Silvano多年来所建立的崇尚卓越的传统发扬光大。这是让人振奋的时刻。”
Ursula & Silvia
助理经理
双胞胎Silvia和Ursula出生于奥地利,是Le Gavroche用餐区团队的重要成员。Silvia和Ursula自2001年起在餐厅工作,她们非常哈日,一直担任餐厅领班一职。餐厅常客都非常熟悉这对双胞胎,但是要把她们区分开来却只能凭一个别针,因为Silvia总是佩戴Le Gavroche别针,而Ursula并不佩戴。
Rémi Cousin
Sommelier
From a very young age, Rémi always thought he wanted to become a Chef. However, after a short spell in the kitchen of the George V in Paris, he took a different route and went onto join Le Meurice as stagiaire sommelier where he tasted for the first time a Chateau D’Yquem 1988… His career path was found! Rémi moved to the UK in 2004, starting at the Hotel du Vin in York and in Bristol before joining Heston Blumenthal’s cellar at The Fat Duck in 2008 where he stayed for 8 years. Rémi won the Chaine des Rotisseurs UK young sommelier award in 2011 and holds the title of Advanced Sommelier from The Court of Master Sommeliers.
Gaetano Farucci
Sous Chef
Born in Apulia, Italy, Gaetano graduated from culinary school and worked nearby before coming to England. He started at Le Gavroche in 2013 as commis-chef before consecutive promotions, becoming Sous-Chef in 2015. He loves the restaurant, the atmosphere and the people working in it. Le Gavroche made him feel at home quickly, as if he was a member of the Roux family. He loves his home country, especially his favourite football team, FC Bari, which drives him crazy more than anything else (except for cooking of course).
Heather Applegate
订位经理
Heather来自埃塞克斯,出生于罗姆福德。自Westminster Kingsway College毕业后,年仅17岁的她于2011年4月加入Le Gavroche,成为学徒她俏皮迷人,可以与顾客轻松建立亲和关系,因此于2012年12月晋升为订位经理。
Edwina Simon
PA to Michel Roux
Edwina arrived in Bristol in 2011 after Postgraduate Legal studies in France and started at Le Gavroche Head Office in 2013 where she stayed for a year before recently returning as PA to Michel Roux. She likes the family spirit at Le Gavroche and returning felt like coming back home. Half Breton, Half Bearnese, Edwina grew up on French Islands mainly Reunion Island in the Indian Ocean where her mother and brother still live. She loves animals (and has fostered so many of them throughout the years at her mother’s house), children, long walks in the countryside and family is very important to her.
在Le Gavroche工作
Le Gavroche以员工的高素质为傲,餐厅也一直在寻找有志之士加入我们的队伍。不论你是对用餐区或厨房工作有热情,Le Gavroche都能提供无限机会。 如果你想在酒店餐饮行业一展宏图,如果你想成为Le Gavroche卓越团队的一员,请致电020 7627 8070联系Noemi Guy小姐或将简历发送至 noemi@le-gavroche.com