David Galetti became Le Gavroche's Head Sommelier in June 2008, having first started his career with the restaurant in 2001 as an assistant to the sommelier. He continued in the role of assistant up until 2004, when he moved to Mauritius to manage another Roux venture, Le Gavroche Des Tropiques. David is married to the restaurant's Senior Sous Chef Monica Galetti, with whom he has a daughter.
In 2013 he was honoured as a Master of Culinary Arts for Restaurant Management & Service.
Heather is proud to be an Essex girl and was born in Romford. After studying at Westminster Kingsway College she joined Le Gavroche in April 2011 as an apprentice, at the tender age of 17. Her roguish charm and easy affinity with customers has helped her grow into the role of Reservation Manager, which she attained in December 2012.
PA to Michel Roux