David Galetti became Le Gavroche's Head Sommelier in June 2008, having first started his career with the restaurant in 2001 as an assistant to the sommelier. He continued in the role of assistant up until 2004, when he moved to Mauritius to manage another Roux venture, Le Gavroche Des Tropiques. David is married to the restaurant's Senior Sous Chef Monica Galetti, with whom he has a daughter.
In 2013 he was honoured as a Master of Culinary Arts for Restaurant Management & Service.
PA to Michel Roux
She now works in the Head Office of Le Gavroche based in South West London.