Born in Apulia, Italy, Gaetano graduated from culinary school and worked nearby before coming to England. He started at Le Gavroche in 2013 as commis-chef before consecutive promotions, becoming Sous-Chef in 2015. He loves the restaurant, the atmosphere and the people working in it. Le Gavroche made him feel at home quickly, as if he was a member of the Roux family. He loves his home country, especially his favourite football team, FC Bari, which drives him crazy more than anything else (except for cooking of course).
David Galetti became Le Gavroche's Head Sommelier in June 2008, having first started his career with the restaurant in 2001 as an assistant to the sommelier. He continued in the role of assistant up until 2004, when he moved to Mauritius to manage another Roux venture, Le Gavroche Des Tropiques.
In 2013 he was honoured as a Master of Culinary Arts for Restaurant Management & Service.
Heather is proud to be an Essex girl and was born in Romford. After studying at Westminster Kingsway College she joined Le Gavroche in April 2011 as an apprentice, at the tender age of 17. Her roguish charm and easy affinity with customers has helped her grow into the role of Reservation Manager, which she attained in December 2012.
PA to Michel Roux